Salame d'oca di Mortara

Notes de degustació

Lombard cooked goose-and-pork salami from Mortara (Pavia province). Finely-ground rich texture, distinctive deep flavor of cooked goose meat blended with pork, mild wine and spice notes, soft mouthfeel.

Ús HoReCa

Sliced for Lombard antipasto, especially in Pavese restaurants; component of Mortara goose festival menus; paired with mostarda and aged Grana.

Envàs

• whole-piece-vacuum-500g-1kg
• deli-sliced-vacuum-100g

Estacionalitat