🇵🇹Arròs, Pasta i Cereals

Pão de Mafra

Pão de Mafra carries no EU protected designation; the PGI status listed in this catalogue row has not been verified against the official register. It is a rustic round bread associated with the Mafra area of the Estremadura region of Portugal, characterised by a thick crust and a dense, moist crumb.

Aquesta descripció es mostra en anglès; la traducció a la vostra llengua és en camí.

Notes de degustació

Estremaduran rustic round bread from Mafra. Thick crust, dense moist crumb.

Ús HoReCa

Used in Portuguese bread service and served alongside regional preparations.

Envàs

whole-loaf-500g
whole-loaf-1kg