🇪🇸g.g.A.Charcuterie
Lacón Gallego
Auch bekannt als: Galician shoulder ham, Lacón
Die vollständige Beschreibung dieser Bezeichnung wird noch gegen das EU-Register überprüft.
Verkostungsnotizen
Galician cured pork foreleg IGP, traditional brine-cured (not dry-cured like jamón). Pale pink meat, firm-but-tender texture (more moist than dry-cured ham), salty-savory flavor with characteristic Galician-pork profile.
HoReCa-Verwendung
**Foundation of Lacón con grelos** (Galician national dish — boiled with turnip greens and chorizo); in pote gallego; foundation Galician winter cuisine.
Verpackung
- whole-piece-vacuum-3-5kg
- half-piece-vacuum-1.5-2.5kg
- deli-cooked-vacuum-300g