Brie de Melun

Verkostungsnotizen

Île-de-France cow's milk soft bloomy-rind cheese aged minimum 4 weeks, smaller and saltier than Brie de Meaux. White-streaked rust-spotted rind, ivory paste, soft texture, robustly aromatic flavor with intense farmyard notes and salty-savory finish — more rustic than Brie de Meaux.

HoReCa-Verwendung

Plateau de fromages alongside Brie de Meaux for contrast; preferred by French amateurs for character; pairs with bold reds (Bourgogne, Châteauneuf-du-Pape).

Verpackung

• wheel-full-1.5-1.8kg
• wheel-half-900g
• wheel-quarter-450g
• wedge-vacuum-300g