🇫🇷g.U.Käse & Milchprodukte
Cantal
Auch bekannt als: Cantal Jeune, Cantal Entre-Deux, Cantal Vieux, Fourme de Cantal (historical)
Die vollständige Beschreibung dieser Bezeichnung wird noch gegen das EU-Register überprüft.
Verkostungsnotizen
Auvergne cow's milk pressed uncooked cheese (cheddar's ancestor), aged in three tiers: Cantal Jeune (30-60 days, mild and milky), Cantal Entre-Deux (3-6 months, balanced), Cantal Vieux (6-12+ months, intense and tangy). Pale ivory to amber paste with fudgy crumbly texture, evolving flavor from milky-grassy to sharply tangy-savory.
HoReCa-Verwendung
Plateau de fromages; aged Vieux grated in Auvergne aligot and truffade; cubed in salads; melted in panini; one of France's most consumed cheeses.
Verpackung
- wheel-full-35-45kg
- wheel-quarter-vacuum-9-11kg
- wedge-vacuum-500g
- wedge-vacuum-250g
- cubed-pack-200g
- grated-pre-pack-100g