🇬🇷DOPQueso y lácteos
Galotyri
La descripción completa de esta denominación aún se está verificando contra el registro de la UE.
Notas de cata
Epirus-Thessaly fresh sheep-and-goat-milk cheese POP, distinctive — fermented for 2-3 months in earthenware pots, develops sour-tangy flavor. Bright white, soft creamy spreadable texture, intensely tangy-sour flavor.
Uso HoReCa
Epirote mezze; spread on bread; in regional preparations.
Envase
- tub-glass-200g
- tub-300g