🇮🇹DOPQueso y lácteos
Pecorino delle Balze Volterrane
También conocido como: Pecorino di Volterra, Volterra pecorino
La descripción completa de esta denominación aún se está verificando contra el registro de la UE.
Notas de cata
Tuscan sheep's milk cheese from Volterra cliffs, distinctive crystallized rind from local thistle rennet, aged 60+ days. Straw-yellow paste, firm texture, intense aromatic flavor with characteristic thistle-rennet bitter-floral note.
Uso HoReCa
Sliced on Tuscan cheese boards; paired with fig jam and chestnut honey; centerpiece of Volterra-themed pairings.
Envase
- wheel-full-1-2kg
- wedge-vacuum-300g