Pão de Mafra

Pão de Mafra carries no EU protected designation; the PGI status listed in this catalogue row has not been verified against the official register. It is a rustic round bread associated with the Mafra area of the Estremadura region of Portugal, characterised by a thick crust and a dense, moist crumb.

Notas de cata

Estremaduran rustic round bread from Mafra. Thick crust, dense moist crumb.

Uso HoReCa

Used in Portuguese bread service and served alongside regional preparations.

Envase

• whole-loaf-500g
• whole-loaf-1kg