🇪🇸IGPCharcuterie
Lacón Gallego
Également connu sous le nom de: Galician shoulder ham, Lacón
La description complète de cette appellation est toujours en cours de vérification par rapport au registre de l'UE.
Notes de dégustation
Galician cured pork foreleg IGP, traditional brine-cured (not dry-cured like jamón). Pale pink meat, firm-but-tender texture (more moist than dry-cured ham), salty-savory flavor with characteristic Galician-pork profile.
Usage HoReCa
**Foundation of Lacón con grelos** (Galician national dish — boiled with turnip greens and chorizo); in pote gallego; foundation Galician winter cuisine.
Emballage
- whole-piece-vacuum-3-5kg
- half-piece-vacuum-1.5-2.5kg
- deli-cooked-vacuum-300g