🇫🇷AOPFromage & Produits laitiers
Cantal
Également connu sous le nom de: Cantal Jeune, Cantal Entre-Deux, Cantal Vieux, Fourme de Cantal (historical)
La description complète de cette appellation est toujours en cours de vérification par rapport au registre de l'UE.
Notes de dégustation
Auvergne cow's milk pressed uncooked cheese (cheddar's ancestor), aged in three tiers: Cantal Jeune (30-60 days, mild and milky), Cantal Entre-Deux (3-6 months, balanced), Cantal Vieux (6-12+ months, intense and tangy). Pale ivory to amber paste with fudgy crumbly texture, evolving flavor from milky-grassy to sharply tangy-savory.
Usage HoReCa
Plateau de fromages; aged Vieux grated in Auvergne aligot and truffade; cubed in salads; melted in panini; one of France's most consumed cheeses.
Emballage
- wheel-full-35-45kg
- wheel-quarter-vacuum-9-11kg
- wedge-vacuum-500g
- wedge-vacuum-250g
- cubed-pack-200g
- grated-pre-pack-100g