🇫🇷IGPVinaigres & Condiments
Moutarde de Bourgogne
Également connu sous le nom de: Burgundy mustard
La description complète de cette appellation est toujours en cours de vérification par rapport au registre de l'UE.
Notes de dégustation
Burgundian mustard IGP, traditional preparation with regional white wine vinegar (Aligoté). Bright golden-yellow paste, smooth texture, balanced sweet-pungent-acidic flavor with characteristic Burgundy character (less aggressive than Dijon, more balanced than American mustards).
Usage HoReCa
**Foundation of French restaurant condiment service** — with charcuterie and saucisses, in vinaigrettes, sauce moutarde for poulet, in mayonnaise; pairs with Burgundy reds.
Emballage
- glass-jar-100g
- glass-jar-200g
- glass-jar-500g
- glass-jar-1kg
- professional-bulk-5kg
- gift-pack-200g