🇬🇷AOPFromage & Produits laitiers
Feta
Également connu sous le nom de: Greek feta
La description complète de cette appellation est toujours en cours de vérification par rapport au registre de l'UE.
Notes de dégustation
Greek brine-cured sheep's milk cheese POP (with optional goat milk up to 30%), the iconic Greek cheese — globally protected as Greek-only since 2002 EU ruling. Aged minimum 2 months in brine. Bright white color, crumbly-yet-creamy texture, intensely salty-tangy flavor with characteristic sheep-milk complexity. Greece's most-consumed cheese (per-capita highest in EU) and major export.
Usage HoReCa
**Foundation of Greek cuisine** — essential in horiatiki salata (Greek salad), spanakopita (spinach pie), saganaki (pan-fried), tyropita (cheese pie), in mezze boards, on grilled vegetables; **the iconic Greek table cheese** worldwide.
Emballage
- vacuum-pack-block-200g
- vacuum-pack-block-400g
- vacuum-pack-block-1kg
- brine-tin-1kg
- brine-tin-3kg
- brine-tin-5kg
- brine-bucket-10kg
- crumbled-pre-pack-200g
- gift-pack-200g