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🇮🇹STGRiz, Pâtes & Céréales

Pizza Napoletana

Également connu sous le nom de: Vera Pizza Napoletana, Neapolitan pizza, VPN

La description complète de cette appellation est toujours en cours de vérification par rapport au registre de l'UE.

Notes de dégustation

Neapolitan pizza specification (Specialità Tradizionale Garantita, not place-of-origin). Two canonical types: Marinara (tomato, garlic, oregano, EVOO) and Margherita (tomato, mozzarella di bufala or fior di latte, basil, EVOO). Distinctive thin soft pliable crust with charred leopard-spotted cornicione, slightly wet center, tomato-forward flavor.

Usage HoReCa

Restaurant pizza service following STG specification (wood-fired oven 485°C, 60-90 second cook); training certification for "Vera Pizza Napoletana" pizzerias globally.

Emballage

  • Not a packaged product — restaurant preparation specification. Iriska commercial relevance is the certification standard
  • not a tradable SKU. Recommend Layer 3/4 exclude from product catalog.