🇪🇸IGPSalumi
Botillo del Bierzo
Conosciuto anche come: Botillo
La descrizione completa di questa denominazione è ancora in corso di verifica rispetto al registro UE.
Note di degustazione
Castilian-Leonese cured-smoked stuffed pork sausage IGP from El Bierzo (León). Made from various pork cuts (rib, tail, jaw) coarsely cut, seasoned with paprika, garlic, salt, stuffed in pork-large-intestine casing. Distinctive large irregular shape, deep red color, firm chewy texture, intensely smoky-savory pork-paprika flavor.
Uso HoReCa
**Foundation of Bierzo cuisine** — boiled with potatoes, cabbage, chorizo, in cocido berciano; classic León winter dish.
Confezionamento
- whole-piece-vacuum-1-1.5kg
- half-piece-vacuum-500g
- vacuum-cooked-700g