🇪🇸IGPSalumi
Lacón Gallego
Conosciuto anche come: Galician shoulder ham, Lacón
La descrizione completa di questa denominazione è ancora in corso di verifica rispetto al registro UE.
Note di degustazione
Galician cured pork foreleg IGP, traditional brine-cured (not dry-cured like jamón). Pale pink meat, firm-but-tender texture (more moist than dry-cured ham), salty-savory flavor with characteristic Galician-pork profile.
Uso HoReCa
**Foundation of Lacón con grelos** (Galician national dish — boiled with turnip greens and chorizo); in pote gallego; foundation Galician winter cuisine.
Confezionamento
- whole-piece-vacuum-3-5kg
- half-piece-vacuum-1.5-2.5kg
- deli-cooked-vacuum-300g