🇫🇷DOPFormaggi e latticini
Brie de Meaux
Conosciuto anche come: King of Cheeses, Roi des Fromages, Brie
La descrizione completa di questa denominazione è ancora in corso di verifica rispetto al registro UE.
Note di degustazione
Île-de-France cow's milk soft bloomy-rind cheese aged minimum 4 weeks. White Penicillium candidum rind, ivory-cream paste, distinctively soft to oozing creamy texture at peak ripeness, mushroomy-buttery flavor with pronounced fresh straw and toasted-cream notes — the historical "Roi des Fromages".
Uso HoReCa
Plateau de fromages essential (kingpin position); served at room temperature for full ooze; in baked Brie en croûte; with fig jam and walnut bread; pairs with Champagne and Pinot Noir.
Confezionamento
- wheel-full-2.5-3kg
- wheel-half-1.5kg
- wheel-quarter-700g
- wedge-vacuum-300g
- wedge-vacuum-150g
- mini-coulant-200g