🇫🇷DOPFormaggi e latticini
Mont d'Or
Conosciuto anche come: Vacherin du Haut-Doubs, Vacherin (commercial term often used)
La descrizione completa di questa denominazione è ancora in corso di verifica rispetto al registro UE.
Note di degustazione
Franche-Comté cow's milk soft washed-rind cheese, distinctively cradled in spruce-bark "boîte d'épicéa", aged minimum 21 days. Salmon-orange rind, almost-liquid ivory paste at peak, intensely creamy texture, fragrant with characteristic spruce-resin aroma and savory-fungal-buttery flavor — produced ONLY September 15 to May 15 (seasonal AOP rule).
Uso HoReCa
**Boîte chaude** — entire cheese baked in its spruce box with garlic and white wine, eaten with potatoes and charcuterie — the iconic Mont d'Or service; on plateau de fromages; spread on bread.
Confezionamento
- boîte-épicéa-450g
- boîte-épicéa-800g
- boîte-épicéa-2kg
- boîte-épicéa-3kg
Stagionalità