Kasseri

Note di degustazione

Greek hard sheep-and-goat-milk cheese POP from Macedonia and Thessaly. Aged 3+ months, pasta-filata-style stretched-curd preparation. Pale ivory paste, firm chewy texture (like a firmer mozzarella), mild buttery flavor.

Uso HoReCa

**Saganaki** (pan-fried until golden, doused in lemon and brandy — flambé service is popular in tourist tavernas); melted in tyropita and Greek-style sandwiches.

Confezionamento

• wheel-full-3-9kg
• wedge-vacuum-300g
• wedge-vacuum-150g
• slabs-vacuum-300g