Torrone di Bagnara

Note di degustazione

Calabrian nougat from Bagnara Calabra area (Reggio Calabria province), traditional honey-and-egg-white nougat with almonds and hazelnuts, sometimes coated in dark chocolate. Crisp-chewy texture, intense honey-nut flavor, characteristic spicing (cinnamon, cloves) in some sub-styles.

Uso HoReCa

Calabrian dessert service, paired with sweet wines and digestifs, gift packaging, on dessert platters with regional dolci.

Confezionamento

• whole-bar-100g
• whole-bar-200g-gift-box
• whole-bar-300g-gift-box
• sliced-vacuum-150g

Stagionalità