🇪🇸IGPCharcutaria
Lacón Gallego
Também conhecido como: Galician shoulder ham, Lacón
A descrição completa desta denominação ainda está a ser verificada contra o registo da UE.
Notas de degustação
Galician cured pork foreleg IGP, traditional brine-cured (not dry-cured like jamón). Pale pink meat, firm-but-tender texture (more moist than dry-cured ham), salty-savory flavor with characteristic Galician-pork profile.
Uso HoReCa
**Foundation of Lacón con grelos** (Galician national dish — boiled with turnip greens and chorizo); in pote gallego; foundation Galician winter cuisine.
Embalagem
- whole-piece-vacuum-3-5kg
- half-piece-vacuum-1.5-2.5kg
- deli-cooked-vacuum-300g