Feta

Notas de degustação

Greek brine-cured sheep's milk cheese POP (with optional goat milk up to 30%), the iconic Greek cheese — globally protected as Greek-only since 2002 EU ruling. Aged minimum 2 months in brine. Bright white color, crumbly-yet-creamy texture, intensely salty-tangy flavor with characteristic sheep-milk complexity. Greece's most-consumed cheese (per-capita highest in EU) and major export.

Uso HoReCa

**Foundation of Greek cuisine** — essential in horiatiki salata (Greek salad), spanakopita (spinach pie), saganaki (pan-fried), tyropita (cheese pie), in mezze boards, on grilled vegetables; **the iconic Greek table cheese** worldwide.

Embalagem

• vacuum-pack-block-200g
• vacuum-pack-block-400g
• vacuum-pack-block-1kg
• brine-tin-1kg
• brine-tin-3kg
• brine-tin-5kg
• brine-bucket-10kg
• crumbled-pre-pack-200g
• gift-pack-200g