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Pizza Napoletana

Também conhecido como: Vera Pizza Napoletana, Neapolitan pizza, VPN

A descrição completa desta denominação ainda está a ser verificada contra o registo da UE.

Notas de degustação

Neapolitan pizza specification (Specialità Tradizionale Garantita, not place-of-origin). Two canonical types: Marinara (tomato, garlic, oregano, EVOO) and Margherita (tomato, mozzarella di bufala or fior di latte, basil, EVOO). Distinctive thin soft pliable crust with charred leopard-spotted cornicione, slightly wet center, tomato-forward flavor.

Uso HoReCa

Restaurant pizza service following STG specification (wood-fired oven 485°C, 60-90 second cook); training certification for "Vera Pizza Napoletana" pizzerias globally.

Embalagem

Not a packaged product — restaurant preparation specification. Iriska commercial relevance is the certification standard
not a tradable SKU. Recommend Layer 3/4 exclude from product catalog.