Botillo del Bierzo

Вкус

Castilian-Leonese cured-smoked stuffed pork sausage IGP from El Bierzo (León). Made from various pork cuts (rib, tail, jaw) coarsely cut, seasoned with paprika, garlic, salt, stuffed in pork-large-intestine casing. Distinctive large irregular shape, deep red color, firm chewy texture, intensely smoky-savory pork-paprika flavor.

Использование в HoReCa

**Foundation of Bierzo cuisine** — boiled with potatoes, cabbage, chorizo, in cocido berciano; classic León winter dish.

Упаковка

• whole-piece-vacuum-1-1.5kg
• half-piece-vacuum-500g
• vacuum-cooked-700g