Moutarde de Bourgogne

Вкус

Burgundian mustard IGP, traditional preparation with regional white wine vinegar (Aligoté). Bright golden-yellow paste, smooth texture, balanced sweet-pungent-acidic flavor with characteristic Burgundy character (less aggressive than Dijon, more balanced than American mustards).

Использование в HoReCa

**Foundation of French restaurant condiment service** — with charcuterie and saucisses, in vinaigrettes, sauce moutarde for poulet, in mayonnaise; pairs with Burgundy reds.

Упаковка

• glass-jar-100g
• glass-jar-200g
• glass-jar-500g
• glass-jar-1kg
• professional-bulk-5kg
• gift-pack-200g