Carciofo Romanesco del Lazio

Вкус

Lazio Roman artichoke (Romanesco/Mammola variety). Large round green-violet heads, tender heart, distinctive sweet flavor with low bitter notes — the iconic Roman artichoke.

Использование в HoReCa

Carciofi alla giudia (deep-fried whole — Roman-Jewish classic), alla romana (braised with mint and garlic — Roman classic), in salads, pasta sauces.

Упаковка

• crate-5kg
• retail-bunch-500g
• single-large-tray-300g

Сезонность