🇪🇸Charcuterie
Chorizo Ibérico
Chorizo Ibérico is an industry quality grade defined under Spain's national quality standard Real Decreto 4/2014, not a geographical indication. It designates dry sausage of the chorizo ibérico product family produced from Iberian pigs and classified at quality tier T5. No protected geographical area is delimited, and no GI register entry exists for this designation.
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