🇪🇸PGIFruits & Nuts
Espárrago de Huétor-Tájar
Also known as: Huétor-Tájar asparagus
Espárrago de Huétor-Tájar is a PGI covering green asparagus of the local variety known as "Espárrago Verde Morado de Huétor-Tájar" or "Morado de Huétor" (Asparagus maritimus Mill. x Asparagus officinalis L.), grown in the Huétor-Tájar area of Granada, Spain. The designation covers asparagus sold fresh or in tins, distinguished from all other commercial green asparagus varieties, which belong solely to Asparagus officinalis L.
About this designation
Registered as a PGI on 1 December 1997 under file number PGI-ES-0056, Espárrago de Huétor-Tájar covers green asparagus produced from the local variety designated "Espárrago Verde Morado de Huétor-Tájar" or "Morado de Huétor", classified botanically as Asparagus maritimus Mill. x Asparagus officinalis L. and known in Spanish as espárragos trigueros. All other commercial green asparagus varieties sold worldwide belong to Asparagus officinalis L.; the specification permits no other variety for this designation. The specification defines the appearance of the spears as straight and cylindrical, with anthocyanin colouring — purple, bronze-purple, bronze, green-purple or green — present in both stalk and tip. The tip is pointed or tapered and wider than the rest of the stalk (spear-shaped), and the spears carry small spurs under the bracts; faint lines may be visible on the skin. The diameter range is generally between 4 mm and 16 mm. The organoleptic properties required by the specification include a tender, meaty and supple texture when fresh; the stalks must be sufficiently flexible to be bent at least 70° without breaking, a characteristic not found in garden asparagus of Asparagus officinalis L. The specification also describes the taste as delicate bitter-sweet with an intense aroma. The product may be sold fresh or in tins. The managing body is the Consejo Regulador de la Indicación Geográfica Protegida «Espárrago de Huétor-Tájar», a not-for-profit public-law corporation representing both growers and processors. The eAmbrosia identifier is EUGI00000013453.
Source: The register document this entry was written from · retrieved August 26, 2026
Distinctive facts
- Registered as a PGI on 1 December 1997 under file number PGI-ES-0056; eAmbrosia identifier EUGI00000013453.
- The protected variety is Asparagus maritimus Mill. x Asparagus officinalis L.; all other commercial green asparagus worldwide belongs to Asparagus officinalis L.
- The specification requires spears to be bendable at least 70° without breaking, a flexibility not found in garden asparagus.
- Spear diameter is specified as generally between 4 mm and 16 mm, with anthocyanin colouring ranging from purple to green.
Tasting notes
Andalusian green asparagus IGP from Granada (Huétor-Tájar). Distinctive green spears, characteristic Andalusian-asparagus flavor.
HoReCa use
The asparagus may be sold fresh or in tins, as stated in the product specification.
Packaging
- fresh-bunch-500g
- jar-glass-180g
- can-tin-200g
Seasonality