Fuet de Cataluña

Fuet de Cataluña carries no EU protected designation. It is a thin, dry-cured pork sausage of Catalan tradition, characterised by a slim cylindrical form and a white mould bloom on the casing. The specification describes the flavour as mild and balanced, with pork and pepper notes. No registration in an EU quality scheme governs its production or labelling.

Tasting notes

Catalan thin dry-cured pork sausage with characteristic white mold-bloom on casing. Slim cylindrical shape, mild balanced pork-pepper flavor.

HoReCa use

Fuet de Cataluña is served in Catalan tapas contexts, presented whole or sliced.

Packaging

• whole-piece-vacuum-150g
• twin-pack-300g