🇪🇸Charcuterie
Lomo Ibérico
Lomo Ibérico is an industry quality grade under Spanish national standard RD 4/2014, not a geographical indication. It designates the cured whole-muscle cut known as caña de lomo derived from Ibérico pigs. The grade sits within the quality tier structure that also governs the jamón ibérico denominaciones de origen, but Lomo Ibérico itself carries no protected geographical status.
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