🇪🇸PGIRice, Pasta & Grains
Pan de Cea
Also known as: Cea bread
The full description of this designation is still being verified against the EU register.
Tasting notes
Galician rustic round bread IGP from Ourense (Cea), traditional wood-oven baking. Thick crust, dense moist crumb, characteristic country-bread profile — among Spain's most famous breads.
HoReCa use
Galician bread service; with regional cheeses and cured meats; bocadillos.
Packaging
- whole-loaf-1kg
- whole-loaf-2kg