Sal de Añana

Sal de Añana carries no EU protected designation. It is a salt harvested from underground saline springs in the Valle Salado de Añana, in the Álava province of the Basque Country. The springs yield a geological fossil-sea-salt. The product takes the form of bright white crystals and is described as having a sweet-mineral character.

Tasting notes

Basque inland sea-salt from Añana valley (Álava), distinctive — produced from underground saline springs (geological-fossil-sea-salt). Bright white crystals, mineral-rich flavor, characteristic sweet-mineral profile.

HoReCa use

It is used as a finishing salt on grilled meats and tomato salads, and in the seasoning of pintxos.

Packaging

• glass-jar-100g
• glass-jar-200g
• paper-bag-500g
• gift-pack-200g