Tortas de Aceite de Castilleja

Tortas de Aceite de Castilleja carries no EU protected designation. It is an Andalusian olive-oil shortbread biscuit associated with Castilleja de la Cuesta in the province of Sevilla. The catalogue classifies it within the sweets, pastry, and confectionery category. The catalogue notes a crisp texture and a sweet aniseed-sesame flavour profile.

Tasting notes

Andalusian olive-oil shortbread biscuit from Sevilla. Crisp texture, sweet aniseed-sesame flavor.

HoReCa use

Served at tea service and as a petit-four; the catalogue notes a pairing with Manzanilla Sherry.

Packaging

• retail-pack-200g
• retail-pack-400g