🇫🇷PGISeafood
Anchois de Collioure
Also known as: Collioure anchovy
The full description of this designation is still being verified against the EU register.
Tasting notes
Roussillon-Catalan anchovy IGP from Collioure (Pyrénées-Orientales), traditional salt-cured. Pinkish-red fillet, firm meaty texture, intense umami-savory flavor with clean salt-sea profile, characteristic Catalan-French preparation.
HoReCa use
Catalan-French cuisine — in pissaladière (Niçois variant), pasta puttanesca-style preparations, on tartines, in Caesar salad; on tapas-style boards.
Packaging
- terracotta-jar-traditional-500g
- glass-jar-200g-salt
- glass-jar-500g-salt
- tin-200g-oil
- vacuum-pack-fillets-100g