Andouille de Guémené

Andouille de Guémené IGP is a proposed geographical indication, not yet entered in the official register. The designation covers a cooked tripe sausage produced in Guémené-sur-Scorff, Morbihan, Brittany. The trade denomination 'Andouille de Guémené Tradition' is defined within the Code des Usages of 2017. The product is classified at quality tier T5 and would be protected as a PGI under European quality schemes.

Tasting notes

Breton concentric tripe-roll cooked sausage from Guémené-sur-Scorff. Similar style to Andouille de Vire but smoked differently and with regional variations.

HoReCa use

Andouille de Guémené is served on Breton charcuterie boards and is associated with Breton beer and cidre.

Packaging

• whole-piece-vacuum-400-700g