Anguille fumée

Anguille fumée carries no EU protected designation and is not registered under any European quality scheme. The catalogue entry records a smoked eel preparation associated with traditional practice in Loire-Atlantic, France. It is classified at quality tier T5 under the catalogue's seafood and conservas category. The status notation in the catalogue name indicates that protection eligibility has not been confirmed.

Tasting notes

Smoked eel, traditional Loire-Atlantic preparation.

HoReCa use

Served cold as a starter and used on salads with bitter greens.

Packaging

• vacuum-pack-100g
• vacuum-pack-200g