Boudin noir de Mortagne

Boudin noir de Mortagne carries no EU protected designation. It is a blood sausage associated with Mortagne-au-Perche in the Orne department of Normandy, France. The catalogue describes it as a dark-coloured product with a soft, fine texture and a flavour of blood and spice. Its status within any formal quality scheme has not been verified.

Tasting notes

Norman black blood-pudding sausage from Mortagne-au-Perche. Dark mahogany color, soft fine texture, rich blood-and-spice flavor.

HoReCa use

The catalogue notes it is pan-fried with apples as a Norman classic, served on Norman charcuterie boards, and paired with cidre.

Packaging

• vacuum-pack-400g
• individual-link-200g