Cassis de Bourgogne

Cassis de Bourgogne carries no EU protected designation. It denotes blackcurrant grown in the Dijon zone of Burgundy, cultivated primarily as the raw material for crème de cassis production. The name identifies a regional agricultural tradition rather than a legally registered quality scheme, and no specification or control body governs its use under EU law.

Tasting notes

Burgundian blackcurrant for crème de cassis production.

HoReCa use

Cassis de Bourgogne blackcurrant serves as the foundation ingredient for crème de cassis, which is combined with Aligoté wine to make Kir or with Champagne to make Kir royal.

Packaging

• crème-bottle-500ml
• crème-bottle-700ml