Coquilles Saint-Jacques de la baie de Saint-Brieuc

Coquilles Saint-Jacques de la baie de Saint-Brieuc AOP designates scallops harvested from the Baie de Saint-Brieuc in Brittany, France, and held at quality tier T5 under a Label Rouge industry quality grade rather than a geographical indication. The catalogue notes the product as a large fresh sea scallop carrying white meat and coral roe.

Tasting notes

Brittany Saint-Brieuc bay scallop, large fresh sea-scallop with sweet white meat and characteristic coral roe.

HoReCa use

Used in pan-seared preparations with butter and in gratin-style coquilles Saint-Jacques.

Packaging

• in-shell-fresh-12-pieces
• shucked-fresh-vacuum-300g
• frozen-bulk-1kg

Seasonality