Haricot de Castelnaudary

Haricot de Castelnaudary is a lingot-type cassoulet bean associated with the Castelnaudary area of the Aude department in France. It carries no EU protected designation and does not appear in the EU quality schemes register. The catalogue holds this entry at tier T5 under the preserves and pantry category, with protection type recorded as OTHER pending status verification.

HoReCa use

The lingot bean is the traditional legume used in cassoulet, the slow-cooked dish historically associated with Castelnaudary.