Herbes de Provence

Herbes de Provence is a marketing term with no legal protection and no entry in any European quality-scheme register. It denotes a dried herb mixture associated with the Provence region of France, conventionally composed of thyme, rosemary, savory, oregano, basil, and marjoram. No specification governs composition, origin, or production method, and no control body oversees its use.

Tasting notes

Provençal dried-herb mixture (thyme, rosemary, savory, oregano, basil, marjoram). Aromatic with characteristic Mediterranean profile.

HoReCa use

Used as a foundation seasoning in Provençal cooking, including on grilled meats, vegetables, and ratatouille.

Packaging

• paper-bag-50g
• paper-bag-100g
• glass-jar-50g
• professional-bulk-1kg