Macarons de Saint-Émilion

Macarons de Saint-Émilion carries no EU protected designation; it does not appear in the European register of PDO, PGI, or TSG products. The name refers to a traditional almond-meringue biscuit associated with the Saint-Émilion area of France. It is catalogued here as a heritage product in the sweets, pastry, and confectionery category.

Tasting notes

Saint-Émilion almond-meringue cookie traditional recipe.

HoReCa use

Served as a Bordeaux mignardise, accompanied by Sauternes, and sold as a gift item.

Packaging

• tin-200g
• gift-pack-300g