🇫🇷PGIVinegars & Condiments
Moutarde de Bourgogne
Also known as: Burgundy mustard
The full description of this designation is still being verified against the EU register.
Tasting notes
Burgundian mustard IGP, traditional preparation with regional white wine vinegar (Aligoté). Bright golden-yellow paste, smooth texture, balanced sweet-pungent-acidic flavor with characteristic Burgundy character (less aggressive than Dijon, more balanced than American mustards).
HoReCa use
**Foundation of French restaurant condiment service** — with charcuterie and saucisses, in vinaigrettes, sauce moutarde for poulet, in mayonnaise; pairs with Burgundy reds.
Packaging
- glass-jar-100g
- glass-jar-200g
- glass-jar-500g
- glass-jar-1kg
- professional-bulk-5kg
- gift-pack-200g