🇫🇷PDOFruits & Nuts
Olives cassées de la Vallée des Baux-de-Provence
Also known as: Olives cassées des Baux
The full description of this designation is still being verified against the EU register.
Tasting notes
Provençal cracked green olives from Vallée des Baux, distinctive preparation crushing the olive at harvest then brining with fennel. Bright green color, crisp flesh, characteristic anise-fennel-flavored brine.
HoReCa use
Apéritif olive selection (visual showpiece), Provençal antipasto, with rosé wine.
Packaging
- jar-glass-200g-brine
- jar-glass-500g-brine
- vacuum-pack-200g