🇫🇷Seafood
Sardine d'Île d'Oléron
Also known as: Sardine d'Oléron
Sardine d'Île d'Oléron carries no EU protected designation. It refers to sardines associated with Île d'Oléron, in the Charente-Maritime area of France's Atlantic coast, prepared according to traditional methods of that region. The name is not entered in any EU quality-scheme register and confers no legally verified geographical or production guarantee under European law.
Tasting notes
Charente-Maritime Île d'Oléron sardine, traditional Atlantic-coast preparation.
HoReCa use
Used on tapas-style boards as a tinned sardine.
Packaging
- tin-100g
- tin-200g
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