Saucisse de Toulouse

Saucisse de Toulouse carries no EU protected geographical indication or other EU quality-scheme registration. It is a fresh pork sausage associated with the Toulouse region of south-west France, traditionally presented as a long coiled link in natural casing with coarsely ground pork, seasoned with garlic, salt, and pepper, and neither smoked nor cured.

Tasting notes

South-west fresh pork sausage with garlic, salt, pepper, no smoking. Long coiled link in natural casing, coarse-ground rosy pork, robust savory flavor with garlic and pepper notes, soft fresh texture.

HoReCa use

Saucisse de Toulouse is used as a principal ingredient in cassoulet de Castelnaudary and is also prepared grilled or pan-fried alongside lentilles vertes du Puy.

Packaging

• coiled-link-vacuum-300-500g
• individual-link-150g
• pre-cooked-vacuum-300g