Saucisson sec lyonnais

Saucisson sec lyonnais carries no EU protected designation and does not appear on any quality-scheme register. It is a dry-cured pork sausage associated by trade style with the Lyonnais region, produced in the tradition of Lyon charcuterie and belonging to the rosette and jésus family of French dry sausages. The name is a regional trade description, not a legally defined appellation.

Tasting notes

Lyonnais dry-cured pork salami, the iconic Lyon bouchon charcuterie.

HoReCa use

Served on plateau de charcuterie in Lyonnais bouchons, accompanied by cervelle de canut, and paired with Beaujolais.

Packaging

• whole-piece-vacuum-300-500g
• deli-sliced-vacuum-100g