🇬🇷PDOCheese & Dairy

Feta

Also known as: Greek feta

The full description of this designation is still being verified against the EU register.

Tasting notes

Greek brine-cured sheep's milk cheese POP (with optional goat milk up to 30%), the iconic Greek cheese — globally protected as Greek-only since 2002 EU ruling. Aged minimum 2 months in brine. Bright white color, crumbly-yet-creamy texture, intensely salty-tangy flavor with characteristic sheep-milk complexity. Greece's most-consumed cheese (per-capita highest in EU) and major export.

HoReCa use

**Foundation of Greek cuisine** — essential in horiatiki salata (Greek salad), spanakopita (spinach pie), saganaki (pan-fried), tyropita (cheese pie), in mezze boards, on grilled vegetables; **the iconic Greek table cheese** worldwide.

Packaging

vacuum-pack-block-200g
vacuum-pack-block-400g
vacuum-pack-block-1kg
brine-tin-1kg
brine-tin-3kg
brine-tin-5kg
brine-bucket-10kg
crumbled-pre-pack-200g
gift-pack-200g