🇬🇷PDOCheese & Dairy
Galotyri
The full description of this designation is still being verified against the EU register.
Tasting notes
Epirus-Thessaly fresh sheep-and-goat-milk cheese POP, distinctive — fermented for 2-3 months in earthenware pots, develops sour-tangy flavor. Bright white, soft creamy spreadable texture, intensely tangy-sour flavor.
HoReCa use
Epirote mezze; spread on bread; in regional preparations.
Packaging
- tub-glass-200g
- tub-300g