Kefalotyri

Kefalotyri is a generic Greek hard cheese made from sheep's and goat's milk, and it holds no EU protected designation. The name is not registered in the EU quality schemes register. It belongs to a broader family of hard, salted Greek cheeses with a very firm texture suited to grating. Distinct regional designations, such as Kefalograviera, hold separate protected status under their own names.

Tasting notes

Generic Greek hard salted sheep-and-goat-milk cheese, very firm grating texture.

HoReCa use

Kefalotyri is used grated over pastitsio and moussaka.

Packaging

• wedge-vacuum-300g
• grated-pre-pack-100g