🇬🇷PDOCheese & Dairy
Ladotyri Mytilinis
Also known as: Ladotyri, Lesvos cheese
The full description of this designation is still being verified against the EU register.
Tasting notes
Aegean Lesvos sheep-and-goat-milk cheese POP, distinctive — aged in olive oil after initial drying. Pale yellow paste from oil-aging, firm dense texture, balanced flavor with characteristic oil-aged complexity.
HoReCa use
Lesvos and Aegean island cuisine; on mezze.
Packaging
- wedge-vacuum-300g
- oil-jar-aged-500g